Do you like fresh, juicy strawberries?
And white chocolate?!?
These patriotic strawberries were delicious!! We took them to a 4th party and they were loved.
White chocolate chips
Blue sprinkles or blue sugar (we used both)
*Wash and dry the strawberries. Make sure they are totally dry. Chocolate won’t stick if they are wet.
*Melt the chocolate chips in a bowl. I microwaved on 50% power for 2 minutes. Then again for 30 seconds (at 50% power) until they were completely melted, stirring each time.
*Dip strawberries into chocolate about 2/3 of the way to the top (leave some red showing).
*Add blue sprinkles or sugar about 1/3 of the way up the chocolate. I found it was easier to spoon them on rather than dipping.
*Place on wax paper in the fridge uncovered until hardened.
*Eat within one or two days.
Linking up with Red, White & You!