Do you like fresh, juicy strawberries?

And white chocolate?!?

These patriotic strawberries were delicious!!  We took them to a 4th party and they were loved.

Ingredients:

Fresh strawberries

White chocolate chips

Blue sprinkles or blue sugar (we used both)

*Wash and dry the strawberries. Make sure they are totally dry. Chocolate won’t stick if they are wet.

*Melt the chocolate chips in a bowl. I microwaved on 50% power for 2 minutes.  Then again for 30 seconds (at 50% power) until they were completely melted, stirring each time.

*Dip strawberries into chocolate about 2/3 of the way to the top (leave some red showing).

*Add blue sprinkles or sugar about 1/3 of the way up the chocolate. I found it was easier to spoon them on rather than dipping.

*Place on wax paper in the fridge uncovered until hardened.

*Eat within one or two days.

Recipe inspiration from Itsy Bitsy Foodies July 2010 & The Sisters Cafe June 2011.  Found on Pinterest!!!

Linking up with Red, White & You!

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11 comments on “Decadent patriotism: white chocolate strawberries

    1. Exceptionalistic Post author

      Ooohhh…thank you so much for stopping by! They were delicious. I love them with white chocolate but never used the sugar. Very tasty!

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  3. Jessica

    This is such a sweet and simple idea! My daughter would love these, I will have to remember this for next summer. Thanks so much for linking up at Sweet Saturday!

    1. Exceptionalistic Post author

      Thank you so much! It’s definitely the most loved of the sweets I’ve made. I had to share it even though it was an old post! Thanks for the follow!!

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