Decadent patriotism: white chocolate strawberries

Do you like fresh, juicy strawberries?

And white chocolate?!?

These patriotic strawberries were delicious!!  We took them to a 4th party and they were loved.

Ingredients:

Fresh strawberries

White chocolate chips

Blue sprinkles or blue sugar (we used both)

*Wash and dry the strawberries. Make sure they are totally dry. Chocolate won’t stick if they are wet.

*Melt the chocolate chips in a bowl. I microwaved on 50% power for 2 minutes.  Then again for 30 seconds (at 50% power) until they were completely melted, stirring each time.

*Dip strawberries into chocolate about 2/3 of the way to the top (leave some red showing).

*Add blue sprinkles or sugar about 1/3 of the way up the chocolate. I found it was easier to spoon them on rather than dipping.

*Place on wax paper in the fridge uncovered until hardened.

*Eat within one or two days.

Recipe inspiration from Itsy Bitsy Foodies July 2010 & The Sisters Cafe June 2011.  Found on Pinterest!!!

Linking up with Red, White & You!

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