I was cleaning out my cabinets the other day and found a can of pumpkin. It still had a year until it expired and I decided I was in the mood to bake!

I found this on allrecipes.com and it is truly amazing. We made 24 muffins and yep, they were gone in two days.

Here’s what you need: 1 box yellow cake mix, 15 ounce can of pumpkin puree, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg and 1/4 tsp ground cloves.  Mix together!! 

The boys licked the beaters and loved the mix just as much as the muffins!  We did not have the ground cloves and they were still delicious so technically I guess these were 4 ingredient pumpkin muffins!

Spoon into cupcake liners. Confession time: we also didn’t have yellow cake mix but we did have funfetti cake mix, hence the colored specks you see.  Still yummy!!

Batter makes about 24 muffins (depending on how much you fill).  Bake for 20-25 minutes at 350 degrees. 

Finished product!  I will fill them up a little more next time.  I was unsure how fluffy they might get. 

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5 comments on “5 Ingredient Pumpkin Muffins

  1. Pingback: A Hallowe’en TREAT « Auntie Em's Guide to Life

  2. Christine B

    Just threw these together with Party Rainbow Chip cake mix. Easy and delicious. My house smells great. Thanks.

  3. Pingback: fall fun ideas {living proverbs 31} | Exceptionalistic

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